The hotel guests in half board enjoy a three course menu in the evening, whereas guests in full board enjoy a three course menu at lunchtime and in the evening. Other guests can choose from our menu à la carte. It is varied and changed following the different seasons. Moreover, we organize several gastronomic weekends for Valentine’s Day, Eastern, Christmas and New Year. During the hunting season, from October to December, the chef prepares a gastronomic menu.
We adapt ourselves to the specific needs of groups and training courses.
The restaurant is open from 11.30 to 14.00 and from 18.30 to 21.00.
Reservation needed !
The restaurant is only closed on Monday noon during the holidays.
During school holidays, the restaurant is only closed Monday for lunch. For the rest of the year, the restaurant is closed on Mondays en Thursdays.
The hotel stays open for its guests. For Thursdays outside school holidays, the owners only serve breakfast as the restaurant is closed.
Arrangements like Valentine, Gastronomic gamemenu, Christmas and New Year are here .