In the restaurant, hotel guests enjoying half board are treated to a 3-course menu in the evening, and with full board, a 3-course lunch menu is added at noon.

Additionally, it is an à la carte restaurant. The menu is diverse and changes regularly according to the seasons.

In spring, we offer a special gastronomic menu for Valentine's Day and Easter. During the game season, we organize gourmet weekends. We also serve a varied gourmet menu for Christmas and New Year's. More information can be found under hotel - packages.

For groups and workshops, the chef adjusts his menus according to the guests' needs.

The restaurant is open from 11:30 AM to 2:00 PM and from 6:30 PM to 9:00 PM. 

The restaurant is closed on Monday and Thursday. During the summer holidays, the restaurant is only closed on Monday afternoons. Reservation is recommended!

The hotel always remains open for its guests! Outside the summer holidays,  we only offer breakfast on Thursdays since the restaurant is closed.

Dogs are not allowed in the restaurant!

However, we can always set up a table in the tavern.