Game gastronomy 2026:

This year, we are once again organizing our wild gastronomy event. As usual, on Friday evenings, we will be serving a 4-course wild menu. On Saturday evenings, indulge in a 6-course gourmet wild menu featuring the finest dishes. Explore the menus below!

You can find the dates for 2026 below! On this page, you'll find our menus and rates.

Weekends 2026: Friday wild menu + Saturday gourmet wild menu

Dates: Check availability here

• October 09 - 11, 2026
• October 16 - 18, 2026
• October 23 - 25, 2026
• October 30 - November 01, 2026
• November 06 - 08, 2026
• November 13 - 15, 2026
• November 27 - 29, 2026
• December 04 - 06, 2026
• December 11 - 13, 2026

Friday Evening Game Menu

Hare Terrine with Pears and Liège Syrup
with red onion confit and toasted bread

*****

Creamy Pumpkin and Carrot Velouté
garnished with smoked duck breast lardons and golden croutons

*****

Wild Boar Stew with Chimay Beer
with sautéed baby potatoes, a medley of braised vegetables and a baked apple

*****

White Chocolate and Fresh Goat's Cheese Mousse
with wild berry coulis and a Breton shortbread biscuit

Saturday Evening Gourmet Game Menu

Marbled Foie Gras and Wood Pigeon Terrine
with onion and raisin confit and toasted brioche

*****

Sliced Mallard Duck Breast
with Ardennes-style braised Swiss chard and a rich white Port jus

*****

The Chef's Signature Sorbet

*****

Oven-Roasted Venison Fillet
with Grand Veneur sauce, potato fritters, pear with cranberries and winter vegetables

*****

Selection of Traditional Cheeses
chosen by the Chef

*****

Chiboust Cream Puff Pastry
with rhubarb compote and fresh red berries

*****

Coffee

Menu prices:

Friday evening wild menu: € 50,00 per person

Saturday evening gourmet menu: € 75,00 per person

• All drinks, waters, and wines are not included.
• Other supplements such as single occupancy and tourist taxes are not included.
• Children discounts on meals: -3 years (free), -12 years (-50%)

For all reservations:

By phone: Call +32 (0)61-50.00.89

Contact us or Make an online reservation

Upon receipt of a deposit of € 25.00 per person to account

IBAN BE49 8508 2080 1971 - BIC: NICABEBB, your reservation will be final!

We also accept Maestro, Visa, and Mastercard.