Valentine's Day Menu 2026

Crémant d'Alsace "Domaine Haag"

Plate of lovingly prepared "amuses"

*****

A mariage of scallops and shrimps in a coconut curry sauce

*****

Sorbet

*****

Veal medallion with a sauce from the Pays d'Auge, served with pine nut croquettes and seasonal vegetables

or

Poached cod fillet with grey shrimp sauce and mash potatoes with spring onions, tomato tartare and garden herbs

*****

Dessert platter accompanied by coffee

Dates:

Saturday evenig, February 14, 2026

Sunday noon, February 15, 2026

Price for the menu:

Without drinks, unless mentioned in the menu

€ 60,00 per person

Reservation mandatory! - 061/50.00.89 – info@auberge-saint-martin.be